Tamara L. Honesty, School of Theatre and Dance, and Karestin Harrison, authored The Fake Food Cookbook: Props You Can't Eat for Theatre, Film, and TV, 1st Ed., New York, NY: Routledge, (2018).
Summary: The Fake Food Cookbook: Props You Can't Eat for Theatre, Film, and TV contains step-by-step instructions on how to create the most realistic prop food for a theatrical production. From appetizers such as oysters on the half shell and chicken wings, entrées such as lobster and honey-glazed ham, to desserts, breakfast foods and even beverages, every meal is covered in this how-to guide. Full-color images for each step and finished products illustrate each recipe, along with suggestions for keeping the budget for each project low. Safety data sheets and links to informative videos are hosted on a companion website.
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