Native American Heritage Meals at DI Dining Hall
to
Design Innovation Hub
DI Dining Hall
- Kent
Join us for lunch & dinner options on November 13, 2024 from 11am-8pm at DI Dining Hall in celebration of Native American Heritage Month.
Meal options include:
Buffalo Stew with Hearty Vegetables
Three Sister Stew with Corn Dumplings
Wild Rice with Roasted Butternut Squash
Green Beans Blistered with Garlic
Honey Glazed Carrots
Fry Bread