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Going Gluten-Free

Photo by Jeff Glidden '87

This fall, Kent State became the first university in the country to establish an entirely gluten-free dining hall.

An estimated 3 million Americans suffer from celiac disease, an inherited autoimmune disorder that damages the small intestine when gluten is ingested, while many others choose to restrict their gluten intake as a personal preference.

For students who need or prefer gluten-free foods, all menu items at Prentice Caf茅 on the Kent Campus are gluten free, and many are vegan and vegetarian.

鈥淪tudents鈥� needs have always been our top priority,鈥� says Rich Roldan, director of university dining services at Kent State. 鈥淪tudents shouldn鈥檛 have to worry about their food being safe to eat.鈥�

Prentice Caf茅 earned certification from the , a food safety program offered through the 鈥攁 nonprofit organization dedicated to empowering the gluten-free community through consumer support, advocacy and education.

Back to Flash Forward Fall 2016

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POSTED: Wednesday, November 9, 2016 04:18 PM
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