Kent State's Football team and other Kent State students volunteered at Campus Kitchen's March food distribution in collaboration with the Akron-Canton Regional Foodbank Wednesday, March 17, at Dix Stadium. This volunteer opportunity continued on the third Wednesday of every month through June, thanks to a food bank grant from Feeding America. Additionally, Campus Kitchen student volunteers hold food pantries in Tri-Towers three times per week as well and support the food pantry within the Office of the Dean of Students.
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