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Five days after Martin Luther King Jr. was assassinated, an important message was sent to the nation's Urban Leagues. 

Kent State alumna Courtney Flickinger, ’20, has been using communication skills to advocate for aging populations since her senior year of college. This semester, she’s sharing her knowledge and experiences with students in two Communication Studies courses.

A fungus that spent a week inside a grow tent has taken over the MuseLab.

Longtime Kent State administrator Charles L. Greene was honored at the PAFSA 50th Anniversary Celebration this week.

Runway of Dreams at Kent State was founded in the spring of 2021 by current president Bri Cummings, a senior fashion design and fashion merchandising major. The club partners with the Runway of Dreams Foundation to raise awareness of the need for adaptive clothing. 

An innovative experiment creates building materials from fungus.

First May 4 Commemoration without singer-songwriter David Crosby sparks memories and tributes

Whether they’re looking for a quick bite or a new culinary experience, students and university employees alike are excited to sample some local flavor during the spring Community Food Truck Series. 

April 22, 2023, marks the 53rd anniversary of Earth Day, and �鶹��ý is celebrating the whole Earth Month with the theme “Invest in Our Planet.” 

Capybaras are part of the American Academy experience at PUCPR in Curitiba, Brazil. 

Hey, Kent State, the new distracted driving legislation went into effect on April 4. What is it and are there exceptions? Find out more.

Dr. Josh Wilder, who received his Doctor of Podiatric Medicine from �鶹��ý’s College of Podiatric Medicine in 2016, looks to outwit, outplay and outlast the other contestants on Season 44 of “Survivor.”

Last month’s “Brains on Tap” discussion on Parkinson’s disease is now available to listen to on  

Brains on Tap is a quarterly series of public discussions, held at a brewery or bar, on topics of research being conducted by members of �鶹��ý’s Brain Health Research Institute (BHRI) and other Northeast Ohio neuroscientists.

For alumna Sharon Taylor, the combination of loving coffee and an unexpected health diagnosis changed both her diet and her career.

"Head to Toe" at the Kent State Museum includes three exhibitions.