The Campus Kitchen at Â鶹´«Ã½ is asking faculty and staff to donate turkeys and hams so that area families can have a wonderful holiday.
Turkeys and hams will be given to Kent Social Services and the Center of Hope to meet the holiday meal needs of local families. Gift cards to Giant Eagle, Acme or Wal-Mart are also welcome.
The Campus Kitchen will keep one of every four turkeys and hams donated, and 25 percent of other donations to prepare meals for these agencies every week.
This will assist the Campus Kitchen with meals that they prepare for these agencies each week.
Donations can be dropped off on Nov. 8 and 15, from 7:30-10 a.m. at the Beall Hall loading dock.
For questions, contact Michelle Whitacre at mwhitac3@kent.edu.
For more information about the Campus Kitchen at Kent State, visit www.kent.edu/studentlife/activities/cblv/ckp-ksu/index.cfm